Quick & easy kimchi ~
This type of kimchi is called baechu geotjeori (배추겉절이) and doesn’t require fermentation, so it’s ready to eat in just about an hour.
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https://jasmineandtea.com/quick-kimchi/
1 ½ lb napa cabbage
2 cups water
¼ cup coarse sea salt
¼ cup gochugaru
2 tsp fish sauce
2 tsp plum extract
1 tsp granulated sugar
4 garlic cloves, finely minced
1 tbsp toasted sesame seeds
scallions + korean chives
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Credit: YouTube/jasmineandtea
