The weather has been freezing so I thought it would be the perfect time to make some delicious soups! Then I thought $5 soups might be fun! You don’t have to spend a ton of money on a delicious meal!
You can find the printable recipes here:
$5 Taco Soup:
Ingredients I bought for the Taco Soup:
Ground Turkey $2.77
Black Beans $0.62
Diced Tomatoes $0.72
Corn $1.18
$5.29 – but it would be under $5 if they had the cheaper corn
$5 Broccoli Cheddar Soup:
https://www.sixsistersstuff.com/recipe/instant-pot-broccoli-cheddar-soup/
Ingredients for the Cheddar Soup I bought:
Whipping Cream $2.16
Onion $0.50
4 cups broccoli $0.84
2 cups cheddar cheese $1.86
$5. 36 – The Whipping Cream was expensive – You could also use whole milk and it would be a LOT Cheaper!
Little More that $5 Vegetable Tortellini (ha ha):
1 can of rotel $0.60
1 zucchini chopped $0.75
1 cup chopped carrots $0.50 (only used half the bag)
5 oz of frozen spinach (Was $1.00 but you only need half of it so $0.50)
1 container of sour cream ($1.00)
1 package of tortellini $2.98
Total: $6.33 – A little more than $5, but this makes A LOT of soup!
Ingredients and how to make it:
1 can of rotel
1 zucchini chopped
1 cup chopped carrots
5 oz frozen spinach
8 oz sour cream
1 package of tortellini
4 cups of water
4 chicken bullion cubes
salt and pepper to taste
1/2 teaspoon thyme
1/2 teaspoon red pepper flakes
1/2 teaspoon parsley
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
Instructions:
Combine all in ingredients in a stock pot or slow cooker EXCEPT the sour cream and tortellini. Slow Cooker: Cook on low for 4 hours. Stock Pot: Cook until all the vegetables are cooked. When done on either one, stir in sour cream and tortellini. Stir frequently to prevent clumping in the sour cream. When the tortellini is done cooking, dish up and serve!
#sixsistersstuff #easysouprecipes #5dollardinners
Credit: YouTube/Six Sisters’ Stuff
