In this video I am going to show you all 4 easy & quick chutney recipes, because with chutney everything tastes better. You can have these chutneys with Idli, Dosa, Wada, Uttapam, Dhokla, many more. We are going to make;
00:01 – 02:20 Coconut Chutney
02:21 – 05:05 Kara Chutney
05:06 – 08:10 Peanut Chutney
08:11 – 10:39 Green Coconut Chutney
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▬▬INGREDIENTS▬▬
COCONUT CHUTNEY:
3 tbsp Roasted Chana Dal
2 tbsp Water
3 tbsp Curd
1/2 Fresh Coconut
1 piece of Ginger
2-3 Green Chilis
1 tsp Salt
1 tsp Sugar
For Tadka:
2 tsp Oil
2 pinches of Heeng
1/2 tsp Mustard Seeds
1 tsp Urad Dal
2-3 Dry Red Chilis
Curry Leaves
KARA CHUTNEY:
2 tbsp Oil
1 tsp Urad Dal
2 tsp Chana Dal
3-4 Dry Red Chilis
1 Chopped Onion
2-3 Garlic Pods
2 Chopped Tomatoes
Salt
For Tadka:
1 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
Curry Leaves
Heeng
PEANUT CHUTNEY:
1 cup Raw Peanuts
1 tbsp Oil
1 tsp Cumin Seeds
1 tsp Urad Dal
1 Chopped Onion
2-3 Garlic Pods
2-3 Dried Red Chilis
Salt
Water
1 tbsp Tamarind Pulp
For Tadka:
1 tsp Oil
Heeng
1/2 tsp Mustard Seeds
1 tsp Urad Dal
2-3 Dried Red Chilis
Curry Leaves
GREEN COCONUT CHUTNEY:
2 tbsp Roasted Chana Dal
2 tbsp Roasted Peanuts
2 tbsp Water
2 tbsp Plain Curd
1/2 Diced Coconut without skin
Fresh Coriander
2-3 Green Chilis
1 piece Ginger
2-3 Garlic Pods
Curry Leaves/Mint Leaves
Salt
Water
For Tadka:
2 tsp Oil
1/2 tsp Mustard Seeds
1 tsp Urad Dal
Heeng
2-3 Dried Red Chilis
Curry Leaves
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