4 Dinner Recipes | Easy Dinner Recipes | Indian Dinner Plan | Dinner Ideas | Restaurant Style
Recipe :1 Capsicum Masala Curry Recipe
Besan Capsicum Ki Sabzi Recipe
Side Dish For Chapati
Capsicum Curry
Ingredients
2 tablespoon Oil
3 Capsicum
1 Onion, chopped
Salt, to taste
1 teaspoon Cumin Seeds
1/4 cup Onion
2 tablespoon Gram Flour
2 Tomato, chopped
2 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
2 tablespoon Curd, beaten
1/2 cup Water
1/2 teaspoon Garam Masala
Coriander Leaves
Recipe : 2 Dhaba Style Paneer Masala
Paneer Masala Recipe
Side Dish For Chapati
Ingredients
2 tablespoon Ghee
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
200 grams Paneer
1 teaspoon Cumin Seeds
4-5 Cloves
1 inch Cinnamon
3 Red Chillies
1/8 teaspoon Asafoetida
2 Cardamom, open
2 Bay Leaf
3 Onion, chopped
Salt, to taste
1 tablespoon Ginger Garlic Paste
1-1/2 tablespoon Kashmiri Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
1 tablespoon Gram Flour (Besan), roasted
4 Tomatoes, puree
4 tablespoon Curd
4 Green Chillies, slit
1 teaspoon Kasuri Methi
1/4 cup Water
Coriander Leaves
Recipe : 3 Kaju Masala
Kaju Curry Recipe
Cashew Nut Masala Curry
Ingredients
2 tablespoon Oil
1 cup Kaju (Cashew Nuts)
1/2 inch Cinnamon
1 Cardamom
2 Cloves
1 teaspoon Cumin Seeds
1 medium Onion
1 inch Ginger
1 teaspoon Garlic
1 medium Tomato
10-12 Kaju, roasted
1/2 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 cup Water
1 teaspoon Garam Masala
Salt, to taste
1/4 teaspoon Kasuri Methi
1/3 cup Fresh Cream
Coriander Leaves
Recipe : 4 Onion Salan
Ingredients
1/2 cup (200 grams) Shallots
1 tablespoon Peanuts
1 tablespoon White Sesame Seeds (Til)
1 big Onion
1 tablespoon Ginger Garlic Paste
1 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Cumin Powder
1 Green Chilli
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Fenugreek Seeds
3 Red Chillies
1 tablespoon Coriander Leaves
1 tablespoon Mint Leaves
1 sprig Curry Leaves
1 cup Tamarind Pulp
1 tablespoon Oil
Jaggery, small piece
Salt, to taste
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