Ingredients:
1 Cup = 250 ml
1 Cup – Chilled Whipped Cream
Beat the Whip Cream till Soft Pick
Keep 3/4 Cup In Different Bowl
1/3 Cup Cup in different bowl in that add
3/4 Cup Nutella
Beat very well
Add above 3/4 Cup Whipped Cream and mix with Cut n fold Method
Keep in fridge for 15 minutes
Take Piping bag and add
2 tbsp – Nutella
Decoration :
Take Dessert Glass
1st Pipe Truffle , Take
2nd Piping Bag and Put no.8 Star nozzle and Fill with the Mousse
Fill the Nutella Mousse
And decorate with Chocolate Vermicelli
Try below recipe :
Chocolate Truffle:
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