10 Minutes Instant Dinner Recipe | Easy Dinner Recipe | Quick Dinner Recipe| Veg Dinner Recipes
Recipe : 1 Dal khichdi
Ingredients
1 teaspoon Coconut Oil
1/8 teaspoon Asafoetida
1/4 teaspoon Cumin Seeds
1 tablespoon Onion
1/2 teaspoon Ginger, grated
1 tablespoon Tomato
1/8 cup Peas
1 tablespoon Carrot
1 tablespoon Beans
1 handful Methi Leaves (Moringa Leaves)
2 tablespoon Masoor Dal
2 tablespoon Yellow Moong Dal
2 cups Water
1 teaspoon Chilli Powder OR Curry Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
1 teaspoon Ghee
Recipe : 2 Bread Upma
Ingredients
6 Bread Slices
1 teaspoon Ghee
2 teaspoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
Curry Leaves
1 teaspoon Ginger, grated
1 big Onion, chopped
1 Green Chilli, slit
Vegetables, Pressure Cooked
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
1/2 tablespoon Tomato Sauce
Salt
Coriander Leaves
Recipe : 3 Paddu Using leftover Rice
Ingredients:
1 Cup leftover Rice
2 Tbsp Semolina (Sooji)
1 Tbsp Curd
2 Tbsp Onion
7-8 Curry Leaves
1 Tbsp Coriander Leaves
1 Green Chilli
1/8 Tsp Turmeric Powder
1/8 Tsp Asafoetida
Salt
Coconut Oil
Coconut Coriander Chutney Preparation
Ingredients:
1 Cup Coriander Leaves
3 Green Chillies
1/2 Inch Ginger
2 Garlic Pods
1 Tsp Cumin Seeds
2 Tsp Lemon Juice
3 Tbsp Desiccated Coconut
Salt
Recipe : 4 Aloo Dosa
Ingredients:
1 Cup Whole Wheat Flour ( Atta)
3 Tbsp Rice Flour
2 Tbsp Gram Flour (Besan)
2 med. Potato
1/4 Tsp Turmeric Powder
1/8 Tsp Chilli Powder
1 Green Chilli
2 Tbsp Coriander Leaves
Salt
Oil
Recipe : 5 Besan chilla
Ingredients
1/4 cup Onion
1/2 medium size Carrot
1 Tomato
1/2 cup Besan (Gram Flour)
1/2 teaspoon Kashmiri Chilli Powder
1/4 teaspoon Turmeric Powder
1/3 teaspoon Ajwain (Carom Seeds)
1/2 teaspoon Pepper Powder
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1 Green Chilli
Coriander Leaves
Salt, to taste
1/2 cup Water
Coconut Oil
Recipe : 6 Ragi Paniyaram
Ingredients:
1/2 Cup Semolina (Sooji /Rava)
1/2 Cup Ragi Flour
1/2 Cup Yogurt / Curd
1/4 Cup Dill Leaves
1/4 Inch Ginger
5-6 Shallots
1 Green Chilli
1/4 Tsp Asafoetida
1/4 Tsp Baking Soda
Salt
Coconut Oil
Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt
Recipe : 7 Leftover Rice Dosa
Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee
Recipe : 8 Schezwan Dosa
Ingredients
1 tablespoon Oil
2 teaspoon Garlic, chopped
1 Onion, sliced lengthwise
1/4 cup Carrot, sliced lengthwise
1/2 cup Cabbage, sliced lengthwise
1/4 cup Capsicum, sliced lengthwise
3 teaspoon Schezwan Sauce
Salt, to taste
2 tablespoon Spring Onion, green part
2 laddle Idli Batter
Butter
Recipe : 9 Crepe Paratha Roll
Ingredients
1 cup All Purpose Flour
1/2 teaspoon Salt
1 tablespoon Coriander Leaves
1/4 cup Mozzarella Cheese
2 Eggs
1 tablespoon Chilli Flakes
1 cup Milk
Oil
Recipe : 10 Dalia Upma
Ingredients
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspooon Urad Dal
Curry Leaves
2 Green Chillies, finely chopped
1 teaspoon Ginger, finely chopped
1/4 cup Carrot, diced
1/4 cup Capsicum, finely chopped
1/4 cup Beans, finely chopped
1/4 cup Tomato, finely chopped
1/2 cup Dalia (Broken Wheat), roasted
10 Cashew Nuts, roasted
1-1/4 cup Water
1/4 teaspoon Turmeric Powder
Salt, to taste
Coriander Leaves
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