A traditional Maharashtrian main dish, Zunka tastes best with bhakri (a thick roti)! The best part? You can make it in under 10 minutes!
Ingredients:
1 bowl chana (gram) powder
2-3 onions, finely chopped
2-3 tbsp oil, for seasoning
Water to cook
1/4 tsp hing (asofoetida)
1 tsp mixed masala
1/4 tsp haldi (turmeric)
1/2 tsp rai (mustard seeds)
Salt to taste
Coriander
1 tsp ginger-garlic-green chilli paste
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Credit: YouTube
