Learn how to make Watana Batata Bhaji / quick Aloo Matar at home which is a popular Indian vegetarian Main Course recipe. This is a delicious vegetable where watana (green peas) & batata (potatoes) are cooked in aromatic spices. Our chef Archana brings you this quick and easy recipe.
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Ingredients:
1 Onion, chopped
1/2 Cup Green Peas
2 Potatoes, chopped
1/2 tsp Mustard Seeds
1/2 tsp Turmeric Powder
1 tsp Mix Masala
2 tbsp Oil
Coriander Leaves
Salt to taste
Water
साहित्य:
१ कांदा, चिरलेला
१/२ कप हिरवे वाटाणे / मटार
२ बटाटे, तुकडे करून
१/२ tsp मोहरी
१/२ tsp हळद
१ tsp Mix मसाला
२ tbsp तेल
कोथिंबीर
मीठ
पाणी
Method:
– In a pan heat some oil. Once the oil is hot, add mustard seed, turmeric powder, coriander leaves and mix everything well.
– Then add chopped onions, salt and saute everything for a minute. Cover it with a lid and let the onions cook.
– Then add green peas, chopped potatoes, mix masala, coriander and some water. Mix all the ingredients well.
– Cover it with a lid and let everything cook for 10 minutes.
– Serve the Watana Batata Bhaji with hot rotis.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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