Master Chef Sanjeev Kapoor Explaining the cooking method of Warqi Paratha.
Ingredients:
Refined flour (maida) – 4 cups
Milk – 1 cup
sugar – 2 1/2 table spoon
ghee – 3/4 cup
Salt – to taste
Credit: YouTube
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Master Chef Sanjeev Kapoor Explaining the cooking method of Warqi Paratha.
Ingredients:
Refined flour (maida) – 4 cups
Milk – 1 cup
sugar – 2 1/2 table spoon
ghee – 3/4 cup
Salt – to taste
Credit: YouTube
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