Vitello Tonnato! A classic Italian “surf & turf” dish, originally from the Piedmonte regio in the North of Italy. This classic recipe combines the use of meat and seafood together perfectly!
Today, I’m using the best and most succulent slices of veal meat I could find at my local butcher, and on top of it, we’re making the classic sauce with the best tuna from a tin! This dish is so easy, and you can even make it a day or two in advance, so the flavours will be come even more intense. A great ‘antipasti’ or main course during summertime!
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Video by Bart van Olphen
Credit: YouTube
