In this episode of Mother’s Recipe, let’s learn how to make Veg Makhanwala at home.
How To Make Veg Makhanwala | Veg MakhanWala Recipe Restaurant Style | Jain Veg Makhanwala Recipe | Jain Sabzi Recipes | Jain Sabzi for Lunch | Gravy For Meals | Gravy for Chapathi Veg | North Indian Veg Curry | North Indian Style Gravy Without Onion | Navratri Meal Recipes | Cauliflower & Carrot Gravy | Indian Gravy Base | Lunch Recipes | Dinner Recipes | Side Dish For Naan | Rajshri Food
Veg Makhanwala Ingredients:
1 tbsp Oil
1 tbsp Butter
3 Carrots (cut into pieces)
1 Cauliflower (cut into florets)
12-15 Green Beans
1/2 cup Green Peas
1 Capsicum (cut into dice)
1/2 tsp Salt
4-5 tbsp Water
For Gravy Base
1 tbsp Oil
1 tbsp Butter
8-10 Cashews
8 Tomatoes (roughly chopped)
1 inch Ginger
2 Dried Red Chilli
1 Green Chilli
1/2 tsp Salt
1/2 cup Water
1tbsp Butter
1 tbsp Oil
2 Bay Leaves
1 tsp Cumin Seeds
1-inch Cinnamon Sticks
2 Green Cardamom
1 tsp Salt
1 tsp Garam Masala
1 tbsp Sugar
1 tbsp Fresh Cream
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About Makhani
Makhani is a Punjabi word meaning “butter” and may refer to several dishes from Punjabi cuisine. Veg Makhanwala, the gravy is prepared usually with butter (makhan), fresh cream, cauliflower, carrots, green peas & tomatoes. Spices such as red chili powder and garam masala are also used to prepare this gravy. Some steps includes – Adding spices like cardamom and bay leaf. Usage of sour curd into the gravy (though in some preparation methods only tomatoes are used).Generous usage of butter. Use garam masala, red chili powder, kasuri methi and coriander leaves.
Credit: YouTube/Rajshri Food
