Turkish white beans with stew is a traditional, well-known dish in Turkey. Widely served in Turkish restaurants and houses. With small hints, it is easy to make and so delicious especially with fluffy pilaf.
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Here is the written recipe: http://www.turkishfoodtravel.com/2020/11/15/turkish-beans/
Ingredients For White Beans With Tomato Sauce And Meat:
2 cups white beans (soaked overnight)
4-5 tbsp olive oil
300-400gr. cubed beef
1 big onion
1 tbsp butter
1 tbsp tomato paste
1/2 tbsp pepper paste
1/2 tsp flour
salt, cayenne pepper
hot water
I want to note a couple of things that I forgot to mention in the video:
– The dish called “Kuru Fasulye” in Turkish 🙂
– These are white kidney beans but we have other types too. In Turkish, we call them “horoz fasulye”, “Dermason”, “Şeker Fasulye”
– Meat and red pepper paste are optional. You can make it vegan too.
– It is one of the most cooked and loved dishes in Turkey for both rich and poor.
Turkish Rice Pilaf Recipe: https://www.youtube.com/watch?v=Ux6fYWCYpCA&
Turkish Pilaf With Orzo Pasta: https://www.youtube.com/watch?v=G_w-mv1BufE&
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Credit: YouTube/Turkish Food Travel
