Try this formula and never make a mistake with CARROT CAKE again! Delightful CARROT CAKE recipe
Foremost, heat up the oven to 180/200 degrees 🔥
Shall we segregate all the components? The cup I employ as a measure is 250 ml
Beware!! The carrot measurement must be accurate, if you include too much carrot the cake will be dense.
Combine in a blender;
• 4 eggs
• 1/2 cup of oil (125ml) the oil of your choice
• 1 cup of the sugar you commonly use at home
• 2 cups of carrots (on average 2 or 3 carrots)
• once beaten well, combine with the aid of a spoon in the wheat flour.
• 2 cups of wheat flour
• 1 cap of baking powder
Put in a greased pan and bake for 40/45 minutes. DO NOT OPEN THE OVEN BEFORE THIS TIME!!
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