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Try out this recipe and never mess up your CARROT CAKE again! CARROT CAKE recipe

Try out this recipe and never mess up your CARROT CAKE again! CARROT CAKE recipe

To kick things off, let’s get the oven heated to 180/200 degrees 🔥
Shall we allocate all the ingredients? The cup I use for measurement is 250 ml

Attention!! Ensure the carrot measurement is accurate, adding too much carrot will result in a dense cake.

Whizz in a blender;
• 4 eggs
• 1/2 cup of oil (125ml) the oil of your preference
• 1 cup of the sugar you typically use at home
• 2 cups of carrots (on average 2 or 3 carrots)
• subsequently, blend well and combine with a spoon in the wheat flour.
• 2 cups of wheat flour
• 1 cap of baking powder

Pop it into a greased pan and bake for 40/45 minutes. DO NOT OPEN THE OVEN BEFORE THIS TIME!!

If you are keen on homemade recipes and aspire to master the art of crafting delectable dishes within the confines of your own abode, this is indeed the perfect stop for you! I relish divulging effortless and uncomplicated recipes that everyone can create, regardless of their proficiency in the kitchen.

Should you seek swift and convenient recipes for those hectic days, rest assured, we have an array of choices on this channel. From speedy and easy-to-prepare confections to entrees that are ready in mere minutes, you will discover everything necessary for a swift and palatable repast.

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Credit: YouTube/Easy Recipes


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