Try out this recipe and never mess up your CARROT CAKE again! CARROT CAKE recipe
To kick things off, let’s get the oven heated to 180/200 degrees 🔥
Shall we allocate all the ingredients? The cup I use for measurement is 250 ml
Attention!! Ensure the carrot measurement is accurate, adding too much carrot will result in a dense cake.
Whizz in a blender;
• 4 eggs
• 1/2 cup of oil (125ml) the oil of your preference
• 1 cup of the sugar you typically use at home
• 2 cups of carrots (on average 2 or 3 carrots)
• subsequently, blend well and combine with a spoon in the wheat flour.
• 2 cups of wheat flour
• 1 cap of baking powder
Pop it into a greased pan and bake for 40/45 minutes. DO NOT OPEN THE OVEN BEFORE THIS TIME!!
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