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Main Dish

TIPS FOR COOKING LEVEL II | Preparing Your Main Course | Arranging Food

Greetings, everyone. I trust all is well.
Today, I want to offer some guidance on the art of plating and presenting food to help you succeed in your cookery NCII evaluation.

By the way, let me correct what I previously mentioned that you can embellish the sauce instead of putting it.
Embellish- any edible item used for adorning a dish.

#stepbystep
#training institution for technical education and skills development
#culinary arts
#culinary skills
#second level of culinary arts education
#arranging food
#presenting food
#star dish

Source: YouTube/Dai Mary’s Kitchenette

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