The Turkey and mashed potatoes and cranberry sauce are kind of always the same every Thanksgiving or Christmas, right? It’s the Thanksgiving Vegetable Side Dishes that make the holiday dinners exciting in my opinion. Here I have 4 that are absolutely mouthwatering and look absolutely gorgeous on a table full of delicious and beautiful dishes.
Bacon-Wrapped Green Beans: 0:55
Garlic Butter Roasted Carrots & Broccolini: 3:14
Maple Dijon Sautéed Brussels Sprouts: 5:15
Whole Roasted Cauliflower: 7:38
For the printable recipes go to:
https://greenhealthycooking.com/bacon-wrapped-green-beans/
https://greenhealthycooking.com/butter-garlic-roasted-carrots-and-broccolini/
https://greenhealthycooking.com/whole-roasted-cauliflower-cheese/
The Maple Dijon Sautéed Brussels Sprouts don’t have a blog post yet. Will be working on that this week and post the link asap.
1 lbs brussels sprouts
1 Tbsp dijon mustard
1 Tbsp maple syrup
1 Tbsp olive oil
1/2 cup dried cranberries
1/2 cup chopped pecans
(serves 4).
If you make one or all 4 of these don’t forget to show me!! https://www.instagram.com/greenhealthycooking/
Credit: YouTube/Green Healthy Cooking
