Korean Spinach Side Dish (SiGeumChi Muchim) 시금치무침 by
Omma’s Kitchen for 6 portion
Ingredients:
*2 1/2 pound of prewashed spinach
*3 teaspoon of sesame oil
*1 tablespoon of toasted sesame seeds
*1/4 teaspoon of sugar
*Salt to taste
*1 teaspoon of Mirin (optional)
This video is made for Hannah who loves to eat spinach and
she’s the one to record video for me. Sophia is my right hand
who is always helpful all the time. 🙂
This is the spinach recipe to use in Bibimbap, JapChae and
KimBap. It’s also perfect to eat as a side dish. By adding
Quinoa and slightly fried tofu, this dish becomes a vegan meal.
Credit: YouTube
