Pork sisig is an original Filipino culinary masterpiece from Pampanga. Lucia Cunanan from Angeles City is widely credited for having created its modern form, popularizing it across the country. Through the years, various localities have infused their own influences and improvisations, thereby allowing for the evolution of the dish.
This video features a local Cagayan de Oro cook’s spicy version of the dish using pork maskara as the main ingredient.
Get the recipe here: http://www.personalcookfiles.com/2010/12/easy-pork-recipes-spicy-sisig-recipe.html
Read the origin story here: http://www.pinoywit.com/sisig-origin/
Credit: YouTube
