#ShahiPaneer#chefajaychopra#
Shahi paneer
There’s no denying fact that Paneer Recipes are always the most popular dishes on a restaurants menu. Shahi Paneer with the goodness of rich creamy texture is worthy to drool over and will definitely not disappoint you!!
So if you haven’t had an authentic Shahi Paneer for the longest time, you should be happy now!!
I bring to you this easy recipe of Shahi Paneer which you will find in Dhaba’s and restaurants.
Check out the recipe and let me know how your version turned out!!
Serves 2-3
Preparation Time 15 mins
Cooking Time 30 mins
Ingredients for Shahi Paneer
For gravy
• 4-5 tomatoes
• 1 inch Ginger Chopped
• 4-5 cloves Garlic Chopped
• 2-3 kashmiri Red chilly
• 2 tbsp coriander with stem
• 2 pcs green cardamom
• 2 pcs black cardamom
• 1 inch cinnamon
• 1 bay leaf
• 4-5 pcs
• 4-5 peppercorn
For Shahi paneer masala
• 1 tbsp oil
• 1 tbsp ginger garlic paste
• 2 tbsp brown onion paste
• 1 cup Cashew & melon seed paste
• 1 tsp cardamom powder
• 1/2 tsp mace powder
• 1 tsp sugar
• 2 tbsp cream
• 1 tbsp butter
• 1 tsp KASOORI methi
• 3-4 coriander sprigs
• 200 gms Malai Paneer
METHOD FOR SHAHI PANEER
• Cut the paneer into cubes and keep aside
For the gravy
• Boil water in a cooking pan add a ¼ cut tomatoes, coriander with stem, ginger, garlic cloves, whole red chili, bay leaf, cinnamon, cloves, peppercorn, black cardamom, and green cardamom, boil till tomatoes are very well cooked.
• Then allow it to cool and remove the whole garam masala and make a fine paste
For shahi paneer masala
• heat a pan add oil and add ginger garlic paste and saute well
• Then add turmeric and red chili powder.
• Then add the prepared tomato paste
• Then add brown onion paste and Cashew & melon seed paste
• Add salt and allow it to boil
• Then add cream and cardamom and mace powder mix well
• Add butter and paneer cubes
• finish the gravy with Kasuri methi powder
• Garnish shahi paneer with fresh cream and coriander sprigs
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