Scalloped potatoes are the perfect side dish recipe for Christmas. However, scalloped potatoes with ham take it over the top! Let me show you how to make scalloped potatoes with ham and your search for a Christmas side dish idea will be resolved. For a small or large gathering, this side dish is sure to be a crowd pleaser.
Ingredients for scalloped potatoes with ham
0:50 3 tbsp or 30g Butter
1:09 1 cup or 100g Onion (diced)
1:44 1 tsp Fresh Thyme Leaves
1:58 3 tbsp or 30g Flour
2:43 1/2 cup or 125ml Milk
2:49 1 cup or 250ml Cream
3:19 Salt and Pepper to Taste
4:04 1.5 cups or 115g Sharp Cheddar Cheese (1 cup or 75g for the sauce and 1/2 cup or 40g to top the Scalloped Potatoes)
5:14 4 cups or roughly 6 Russet Potatoes (cut 1/4 inch thick or 6mm)
6:17 1 cup or 140g of Ham (chopped)
8:07 Dash of Cayenne Pepper
Serving Size – 4 to 6 People
Cooking Instructions – 350˚F or 176 ˚C for 50 minutes uncovered
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Equipment Used (Amazon Affiliate Links)
– John Boos Maple Top Work Table – https://amzn.to/3HI4rIF
– Calphalon Triply Stainless Steel 10-Inch Omelet Pan – https://amzn.to/3CfAM8v
– Silicone Blue Spatula – https://amzn.to/3KiEmRZ
– Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep – https://amzn.to/3Mm2XY
– Pyrex Prepware 6-Piece Mixing Bowl Set – https://amzn.to/3vJY310
– Pyrex Measuring Cup Set – https://amzn.to/3Cc3GGx
– Pyrex 8 Inch Square Baking Dish- https://amzn.to/3pA7JYh
– Dexas Mini Silicone Oven Mitt – https://amzn.to/3vCESXd
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