Spatchcock refers to the way the chicken is cut, which is shown in the video.
CAN’T SEE THE INGREDIENTS OR DIRECTIONS? TURN ON ANNOTATIONS IN YouTube. Everything is shown in print during the video.
In summer in Russia it is common practice to grill meats over charcoal at one’s dacha (summer house — which is a leftover from the Soviet era when every Russian was given two homes — one in the city and one in the country with a garden area for summers). Russian men often pride themselves on grilling meats, just as American men are fond of barbecue in summer. Naturally as a chef, I have a reputation to uphold and I can’t be outdone by some amateur Russian guy. So I created this recipe to blow anyone else out of the water. Sure it’s cheating — but it is AWESOME, as you will see! It worked so well that we turned it into a frequent weekend special during summers at the restaurant.
Credit: YouTube
