For this recipe and more visit http://www.AprilMcKinney.com
In this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast!
Serves 4
Ingredients:
6 cups Butternut Squash, peeled and cubed
1/2 Onion, roughly chopped
1 1/2 Tbls Fresh Sage (1tsp Dried)
1 Tbls Pure Maple Syrup (could sub Honey)
2 Tbls Extra Virgin Olive Oil
3/4 tsp Salt
1/2 tsp Pepper
Directions:
Preheat oven to 425 degrees
Toss all ingredients together on a large sheet pan in an even layer
Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges
Credit: YouTube
