Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Kidney beans are full of nutrients and this recipe is full of good taste which makes this a must try.
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Prep time: 10 minutes
Cook time: 40 minutes
Servings: 4
Ingredients
Rajma Beans (Soaked overnight) – 1 cup (approx.)
Butter – 1 tbsp
Cumin powder – 1 tsp
Pounded Ginger, Garlic & Green chili – 1 tsp
Onion – 1 no. (finely chopped)
Turmeric powder – 1/4 tsp
Kashmiri Chili powder – 2 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Garam Masala – 1 tsp
Tomato puree – 1 cup (3 tomatoes)
Salt – 1 1/2 tsp
Amchur powder – 1 tsp
Water
Sugar – 1 tsp
Kasuri Methi
Method
1. Pressure cook the dal till it is soft and keep it aside.
2. Heat butter in a pan. Add cumin seeds, pounded green chili, ginger, garlic and onions
3. Saute the onions till they are golden brown and add turmeric powder, chili powder, cumin powder, coriander powder and garam masala
4. Mix well and add the tomato puree and cook it for about 7 minutes
5. Add the cooked rajma beans and add some water.Then add amchur powder. Close and cook for about 10 minutes
6. Add a teaspoon of sugar to balance out the flavors and finally add kasuri methi
7. Rajma masala is ready to be served hot with some Jeera Rice or Ghee Rice
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