Learn how make Vegetable Pulao at home which is a quick and simple main course rice dish. Our chef Archana brings this super tasty rice variety to you which is great for beginners / bachelors. This recipe can be made with leftover rice too!
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Ingredients:
1 Cup Boiled Basmati Rice
2 tbsp Oil
1/2 Cup Spring Onion
1/2 tsp Black Pepper Powder
Peas, Carrots, French Beans – Boiled Vegetables (as per your liking)
Salt to taste
साहित्य:
१ कप उकडलेला बासमती तांदूळ
२ तेल
१/२ पातीचा कांदा
१/२ काळं मिरी पावडर
उकडलेल्या भाज्या (मटार, गाजर, फरजबी) आवडीनुसार
मीठ
Method:
– In a large pan, heat some oil.
– Then add spring onion & black pepper powder. Saute everything well.
– Then add the boiled vegetables and salt. Mix well.
– Add boiled Basmati rice and give a good stir.
– Garnish the Pulao with some spring onions and serve!
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