This easy Japanese fried rice comes together from just a handful of simple ingredients in a matter of minutes! Yakimeshi (焼き飯) which literally means “pan-fried rice” is a Japanese-style Chinese dish that’s become a staple of home cooking in Japan. Also known as Chahan (チャーハン) in some parts of Japan, the main difference with its Chinese counterpart is that it’s made with Japanese short-grain rice. Other ingredients vary by household, but I make mine with egg, ham, and scallions. It’s seasoned with salt and pepper and finished off with a splash of caramelized soy sauce to give it that toasty wok-fried flavor of a good Chinese fried rice. #friedrice #Chahan #Yakimeshi
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マキコと英語ちゃんねるとコラボしました日本語で炒飯のレシピを見たい人は是非見て下さい! https://youtu.be/_B5IjsmKd4M
INGREDIENTS (makes 2 servings)
325 grams cooked short-grain rice (best when stale)
2 tablespoons vegetable oil
2 eggs (beaten)
70 grams ham (3-4 slices)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons soy sauce
1 teaspoons sesame oil
2 scallions (chopped)
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