Learn how to make Pithla – an authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani. Pithla is a gram flour preparation that goes best with Bhakri.
Ingredients:
3-4 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Ginger Garlic Green Chilli paste
1 & 1/2 Onion, chopped
Coriander Leaves
Salt to taste
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
1 Cup Gram Flour
Water
Method:
– In a pan heat some oil.
– Add cumin seeds, ginger garlic green chilli paste, chopped onion, coriander leaves & salt. Saute everything well.
– Add turmeric powder & mix masala. Mix everything well.
– Add gram flour and mix well.
– Add water and mix everything well. Make sure there are no lumps.
– When the mixture thickens add little more water and mix well. Cover it with a lid and let the Pithla cook for 10 minutes.
– Garnish it with coriander leaves & serve with Bhakri.
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