This delightful Filipino-style minced pork dish can be enjoyed as a main course during lunch or dinner, paired with a serving of steamed rice. It is also a delectable filling for pandesal, perfect as a snack or light meal.
INGREDIENTS
– 1/4 kilogram ground pork
– 3 tablespoons cooking oil
– 3 cloves of garlic
– 1 small onion
– 1/4 teaspoon of ground black pepper
– 1/2 teaspoon of salt (adjust according to taste preference)
– 1 small carrot (diced)
– 1 small potato (diced)
– 90 grams of tomato sauce
– 1 1/2 cups of water
Should you wish to explore other recipes, feel free to visit the links provided below:
SISIG NA TALONG
FISH FILLET
PORK MECHADO
GINATAANG HIPON
ADOBONG ATAY NG MANOK
Exodus 14:14
“The LORD will battle on your behalf; you simply need to keep calm.”
Credit: YouTube/Pinoy Guide Recipe
