Patishapta Pitha: Bengali Time-Honored Delightful Confection Recipe | Mango Sweet Treat Guidelines | Pitha Formula in Hindi | Tumpa’s Kitchen @KabitasKitchen
Hey there folks, greeting from me, Tumpa, in ‘Tumpa’s Kitchen’. Today, I’ve shared with you the recipe for Patishapta Pitha, a traditional Bengali sweet treat. It’s a straightforward recipe made with minimal ingredients but tastes amazing. This pitha is usually made in the winter, but since it’s mango season now, you can also make it with mangoes.
Watch the entire recipe, try making it at home, and if you enjoy it, please write to me in the comments section. Like, share, and subscribe to my channel. Click on the bell icon to get notifications whenever I upload a new recipe.
Necessary elements for the batter….
1- 1 cup of rice flour.
2- 1/2 cup of all-purpose flour.
3- Jaggery to taste.
4- 250 ml of milk.
5- 1 cup of mango pulp.
Ingredients for the filling….
1- 1 large coconut.
2- Jaggery to taste.
3- 1/2 teaspoon of cardamom powder.
4- A little oil for frying.
#tumpakirasoi
#patishapta
#cooking
#recipe
#recipes
#video
#pitha
#pitharecipe
#food
#eating
#hindirecipe
#bengalirecipe
#bengalifood
#viralvideo
#patishaptarecipe
#foodie
step-by-step instructions on crafting patishapta pitha, pitha formula , traditional Indian delicacy, Bengali gastronomy, Bengali time-honored delight,
crispy toddy palm cakes
link….https://youtu.be/nmRkWM_3PHY
youtube….https://www.youtube.com/c/TumpaKiRasoi
facebook….https://www.facebook.com/tumpa.saha.980
Instagram….www.instagram.com/tumpa.saha.980
Heartfelt thanks for tuning into Tumpa’s Kitchen ❤️
Source: YouTube/Tumpa’s Kitchen
