Watch how to make Paneer Pasanda, a delicious and mouth watering main course recipe by Ruchi Bharani.
A wonderful curry consisting of Paneer slices stuffed with green chutney, kashmiri chillies with nuts mixture, onion-tomato gravy which makes delectable and tempting Paneer Pasanda, learn how to make Paneer Pasanda a recipe by Ruchi Bharani only on Rajshri Food
Ingredients:
– 250gms of Paneer
– Coriander & Mint Chutney
– Oil
– Corn flour
– Salt
– Water
– Kashmiri Chillies
– Cashew nuts
– Roasted Cumin seeds
– Chopped onions
– Chopped tomatoes
– fresh curd
– Ghee
– Kasoori methi
– Coriander leaves
– 3tbsp of Fresh Cream
Method:
– Cut paneer into equal sizes and make a paneer sandwich by stuffing it with mint & coriander chutney.
– In a bowl add corn flour, salt and water and make a paste. Dip the paneer sandwiches in it & fry them in a pan with oil until turned golden brown.
– In a grinder add Kashmiri chillies ( de seed the chillies) with cumin seeds and grind it till it forms the powdered form, then add cashew nuts and once all dry ingredients are done
– Start adding onions, tomatoes and mix it well in the end add fresh curd to it.
– Cook the gravy in a pan with ghee and let the gravy paste cook for 12-15mins.
– Add salt, kasoori meethi, coriander leaves and fresh cream.
– Later add the fried paneer sandwiches and cook it for more 2 minutes
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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