In F3 Bachelors Cooking our chef Piyush Shrivastava tells easy tips to cook some delicious recipes, so check out our videos and cook with fun.
Recipe to prepare “Paneer Kadhai”
Ingredients:
1 tbsp refined oil###
2 bulblets onion, boiled and cut into halves.###
2 bulblets onion, sliced###
1 capsicum, chopped###
5 tomatoes, blanched and peeled###
salt to taste###
For Paneer Kadhai:###
1 tbsp refined oil###
1/2 tsp garlic paste###
1/2 tsp ginger paste###
1/2 tsp turmeric powder###
1/2 tsp coriander powder###
1/2 tsp garam masala###
2 tbsp curd/yoghurt###
250 gms cottage cheese cubes/paneer###
1/2 tsp red chilli powder###
salt to taste###
1/2 bowl food color###
100 gms milk###
1 tsp dry-fenugreek leaves/kasoori methi, crushed###
1 tbsp fresh cream
Method:
Heat oil in a pan, and spread it evenly.###
Meanwhile, take a mixer/grinder, and grind boiled onion into a fine paste. Place the paste in a bowl.###
Add to the oil sliced onion and capsicum; toss well and cook for a while. Keep tossing in between.###
Meanwhile, cut blanched tomatoes and grind into a puree in a mixer/blender. Transfer the puree in a bowl.###
Add salt to the cooked mixture on flame, and stir well.###
Put off the flame, and remove it in a plate.###
For Paneer Kadhai:###
Heat oil in a pan, and spread it evenly.###
Add garlic paste and ginger paste; saute lightly.###
Add onion paste; stir well for a while.###
Add turmeric powder, coriander powder and garam masala; mix well.###
Add curd/yoghurt, and stir quickly on high flame so that it does not split, and dries out completely.###
Add tomato puree, and mix well.###
Add cottage cheese cubes/paneer, and mix gently.###
Add red chilli powder and salt; mix again.###
Add food color, and mix it.###
Add milk, and stir well.###
Add dry-fenugreek leaves, and mix again.###
Add fresh cream, and mix.###
Add the mixture of cooked onion and capsicum; mix well.###
Put off the flame, and garnish with fresh cream.###
The restaurant Paneer Kadhai is ready to serve.
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