Learn how to make restaurant / dhaba style delicious North Indian main course vegetable Paneer Butter Masala from our chef Archana on Ruchkar Mejwani. Panner Butter Masala is also known as Paneer Makhanwala where fresh paneer pieces are cooked in Indian spices. This is a very simple, quick and authentic vegetarian recipe to make at home.
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Ingredients:
250 gms Paneer
2 Tomatoes
2 Onions
2 tbsp Cashews
1/2 tsp Sugar
1/2 tsp Turmeric Powder
1 tsp Ginger Garlic Paste
1 tbsp Sambar Masala
1 tbsp Pav Bhaji Masala
1 tbsp Mix Masala
2 tbsp Butter
1/2 tsp Oil
Coriander Leaves
Water
Salt to taste
साहित्य:
२५० gms पनीर
२ टोमॅटो
२ कांदे
२ tbsp काजू
१/२ tsp साखर
१/२ tsp हळद
१ tsp आलं लसूण पेस्ट
१ tbsp सांबार मसाला
१ tbsp पाव भाजी मसाला
१ tbsp Mix मसाला
२ tbsp बटर
१/२ tsp तेल
कोथिंबीर
पाणी
मीठ
Method:
– To make the masala, in a mixer grinder add chopped tomatoes, onions, cashews, sugar, ginger garlic paste, turmeric powder, sambar masala, pav bhaji masala & mix masala. Grind everything to a smooth paste. The masala paste is ready.
– In a pan, heat some oil and butter.
– Add the masala paste, coriander leaves and saute everything for some time. Add little water if required.
– Then add the paneer pieces and mix well.
– Add some salt and mix everything well.
– Cover it with a lid and let the gravy cook for 5-10 minutes.
– Garnish it with coriander leaves and butter.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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