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Main Dish

Menù Natalizio: Brasato di Guancia #NataleDiCoccole | Il Cibo delle Coccole

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Antipasti (Xmas Appetizers) #NatalediCoccole: https://youtu.be/LfplnQz5Kbs

Per questo Natale 2015 ho deciso di creare un menù ad hoc, che sia facile ma anche gustoso, per chi non vuole stare tutta la sera del cenone attaccato ai fornelli!
Continuiamo con un secondo piatto di carne! 🙂

This Christmas I decided to create a whole menu, easy but tasty, for those who do not want to spend all the Xmas Eve dinner in the kitchen!
Let’s continue with a meat main dish 🙂

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* Ingredienti / Ingredients *
– 1 o 2 guance di manzo (1 or 2 meat cheeks);
– mezza cipolla (half an onion);
– mezza carota (half a carrot);
– 1 o 2 foglie di alloro (1 or 2 bay leaves);
– chiodi di garofano (cloves);
– 2 bottiglie di vino rosso fermo (2 bottles of still red wine);
– olio d’oliva (olive oil);
– sale (salt);

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Credit: YouTube

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