Today I am cooking at home and making my Korean mother in law’s Mayak eggs recipe. These are eggs marinated in a delicious soy sauce broth that are best eaten the next day. This is a tasty Korean side dish or a meal.
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0:00 Intro
0:39 Soy Sauce Broth
2:29 Prep The Eggs
5:04 Marinate The Eggs
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⭐️ COOKWARE VIDEO
INGREDIENTS
6 large eggs (room temperature)
1/1/4 cup (296 ml) water
1/2 cup (118 ml) sodium soy sauce
3 1/2 Tbsp (35 g) sugar
4 small pieces of dried kelp
2 to 3 garlic cloves
2 to 3 scallions
1 Tbsp roasted sesame seeds
jalapeno pepper (optional)
4 cup (950 ml ) storage container with lid
*Marinate eggs overnight for best results
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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Mayak Eggs Recipe
Korean Soy Sauce Eggs Recipe
Marinated Soy Sauce Eggs
Credit: YouTube/Simply Mamá Cooks
