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Malai Kofta | Quick & Easy Main Course Recipe | Mughlai Cuisine | Kanak's Kitchen

Malai Kofta is a classic North Indian main course dish originated from the Mughlai cuisine. Chef Kanak bring to you this easy recipe and you can try this at home. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. It goes well with chapati, naan, jeera rice, all pulaos and parathas.

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✍ INGREDIENTS:

FOR KOFTA:
2-3 boiled & mashed potatoes
1/2 cup crumbled paneer
6-7 cashewnuts chopped
1 tbsp raisins
1 tsp powdered sugar
1 tsp coriander powder
1 tsp red chilly pow
Salt to taste
1/4 cup cornflour for dusting
Oil for frying

FOR GRAVY:
2 tbsp oil
2 cardamom
3-4 cloves
1 piece cinnamon
1 tsp cumin seeds
1 tbsp ginger garlic crushed
1.5 cups tomato puree
1/2 tsp turmeric powder
1 tsp red chilly powder

Do try out this simple recipe and provide me your valuable feedback in the comments section below

▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬

Gas Stove – http://amzn.to/2F1Bl7k
Kadai – http://amzn.to/2mV1eOo
Tawa – http://amzn.to/2FYHWAJ
Vegetable Chopper – http://amzn.to/2Dtz1cM
Frying Pan – http://amzn.to/2DnmraM
Cookware Set – http://amzn.to/2mUc8En
Cookware Set (Gifting) – http://amzn.to/2DoDGbJ
Induction Pressure Cooker – http://amzn.to/2EYSyOw
Hand Mixer – http://amzn.to/2F0P1zp
Oven Toaster Grill – http://amzn.to/2mUZFjK
Mixer Grinder – http://amzn.to/2Bi8AAG
Grill Sandwich Toaster – http://amzn.to/2BiwVq3
Silicon Muffin Moulds – http://amzn.to/2Bix5h9

Camera I use: http://amzn.to/2mV3zc8

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Credit: YouTube/Kanak’s Kitchen

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