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Making Spicy Edamame 〜枝豆〜 #Shorts | easy Japanese side dish recipe

For more detailed version, please check out the main video on Edamame:

In this video, I am showing how to make spicy Edamame.

How to prepare frozen Edamame properly:
Defrost the frozen Edamame in room temperature (idealy in the fridge) for 3-4 hours prier to serving. If you are in hurry, you can also heat it in microwave. Boiling it is not advised, since the flavor will desolve in hot water easily.

for spicy Edamame recipe
– Garlic 1-2 cloves
– Sesame oil 1 Tsp
– Chilli pepper according to taste
– Sugar 1/2 Tbsp
– Soy sauce 1/2 Tbsp

Other Japanese side dishes
Kimpira: https://www.youtube.com/watch?v=Q89Y-qVybLU
3 Side dishes: https://www.youtube.com/watch?v=2Jaauy50uwM
Sautéed Broccoli: https://www.youtube.com/watch?v=AZdHI4fxi6c

No Recipes on Spicy Edamame:
https://www.youtube.com/watch?v=Nh-WeCroo0k

Japanese Cooking on chilli garlic Edamame:

#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Edamame

Credit: YouTube/Taiji ́s Kitchen

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