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Today, we are revisiting one of Korea’s most basic yet essential banchans – Korean Spinach Side Dish (also known as Sigeumchi Namul)! This recipe is great for beginners as it’s easy to make and the ingredients are simple. Make a batch and store it in your refrigerator. It will keep for 3-4 days. Then eat it in the mornings with a bowl of hot rice and a fried egg on the side. Or whip it out as a veggie dish when eating a meat dish. It’s simple, healthy and equally as important – delicious! Today, I’ll show you how to master the recipe!
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Music by Joakim Karud
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