Simple and delicious Korean glazed potatoes that come together in no time. It can also be served as a unique Thanksgiving side dish!
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Ingredients:
2 yukon/russet potatoes, chopped
1 tb sesame oil
2 cloves garlic, minced
1 medium sweet onion, chopped
2 tb soy sauce
1 tb honey
S + p to taste
Sesame seeds/scallions for garnish
Instructions:
Glaze a pan with the oil and toss the potatoes until they’re golden.
Add the garlic and onions.
When the potatoes are tender, add the soy and honey.
Adjust with salt and pepper if needed.
Garnish with sesame seeds and scallions.
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ABOUT THE SQUISHY MONSTER
Step by step fun and instructional cooking videos that are short and to the point. Here, you’ll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!
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Credit: YouTube/Angela Kim