Learn how to cook Jeera Aloo – Dry Main Course Vegetable Recipe By Ruchi Bharani
If you are looking for a recipe that’s easy to make and tastes equally good, aloo jeera is the recipe for you. Chef Ruchi Bharani teaches how to make simple and easy to make quick homemade potato recipe.
Ingredient:
2 tbsp oil
1 tsp cumin seeds
Curry leaves
Ginger (finely chopped)
Asafoetida
Turmeric Powder
350 gms baby potatoes ( boiled )
1/2 cup coarsely ground peanuts
1/2 lemon juice
Coriander leaves
Method:
– Add cumin seeds, curry leaves, ginger, asafoetida, turmeric powder to heated pan with oil in it
– Add the green chillies, potatoes and toss them to mix all the ingredients.
– Add peanuts, salt, lemon juice, coriander leaves and toss them and mix everything well.
– Serve the dish hot
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