Minced Beef – Shan Hkat
Recipes
1. Beef (Minced) (Dum su shan)
2. Salt (Jum)
3. Oil (Salt)
4. Laksa leaf (Mahkaw nam)
5. Chilli (Ma jap)
6. Dry sour fruit (Tsi ni si Jahkraw)
7. Garlic (Shakau hpraw)
8. Ginger (Shanam)
Procedures
Pound chilli, garlic, ginger, salt and laksa leaf together and marinate the beef in a mixing bowl.
Add oil into the marinated beef and cook for about 5 minutes.
After 5 minutes, when the beef is half cooked. Add boiled water and cover it.
Chef :
– Yak Khun (Gun Sadung)
Video/Edited :
– nslamung
Credit: YouTube
