A dairy-free take on a comfort food classic, this recipe substitutes a cashew cream for Stroganoff’s traditional dairy ingredients. Use firm, flavorful mushrooms like cremini, Portobello, shiitake and oyster, then mix them with cashew cream for an excellent main course. Try serving over cooked barley.
Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recipe/mushroom-stroganoff
Ingredients:
2/3 cup raw cashews
2 teaspoons red wine vinegar
Pinch fine sea salt
1 1/2 pound assorted mushrooms
3 shallots, thinly sliced
2 1/2 cups mushroom broth or low-sodium vegetable broth
1 tablespoon Dijon mustard
1 tablespoon paprika
1/2 teaspoon ground black pepper
3 tablespoons chopped fresh parsley or dill, for garnish
SUBSCRIBE: http://bit.ly/1n1JkzT
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.
Connect with Whole Foods Online:
Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J
Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt
Follow Whole Foods on TWITTER: http://bit.ly/15eklAG
Homemade Healthy Recipe – Mushroom Stroganoff | Whole Foods Market
http://www.youtube.com/user/wholefoodsmarket
Credit: YouTube
