Learn to cook Goan Curry – Vegetarian Recipe by Ruchi Bharani
In this episode, Chef Ruchi Bharani, makes simple to cook and quick to serve popular Goan Recipe – Goan Curry. Goan Curry that goes well with most of the Indian main course dishes. It goes well with steamed rice or roti.
Ingredients:
1 &1/2 cup steamed Vegetables (Potato, Cauliflower, French Beans, Carrots)
1/2 cup Tomato Puree
3/4 cup Coconut Milk
1/2 cup grated Coconut
4 Chopped Green Chillies
Curry Leaves
1 & 1/2 tbsp Tamarind Paste
1 tsp Garlic Paste
1 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp Mustard Seeds
1/2 tsp Turmeric Powder
Coriander Leaves
Salt
1 big Onion Grated
1 & 1/2 tbsp Oil
1/2 tsp Ginger Paste
Method:
– Put oil in a heated pan, add mustard seeds to it.
– Once the mustard seeds starts crackling, put curry leaves in it and stir fry.
– Add the grated onion and saute the onion for about a minute.
– Now add garlic paste, ginger paste and fry the whole mixture till its light brown in color.
– Add the green chillies, tomato puree and mix everything well.
– Add cumin seeds, coriander seeds, turmeric powder, tamarind paste and cook all of these ingredients together for about 4/5mins.
– Add 1/2 cup of water and cook it in low flame for few mins
– Add the coconut milk and mix well.
– Add salt and grated coconut and steamed vegetables and stir to mix everything well.
– Add some more water and coriander leaves to garnish and the dish is ready to be served.
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