Really Easy Side Dish of German Potatoes. A hybrid of Baked and boiled potatoes, great with your favourite German Meals. Do give it a try.,
INGREDIENTS:
500 grams steamed peeled potatoes
20 grams butter
30 grams olive oil
vege salt and cracked pepper to taste
30 grams sliced onion
5 grams whole grain mustard
small handful of roughly chopped parsley
METHOD:
Melt butter and oil with mustard and salt and pepper. Add onion and toss through with butter oil mixture until coated and combined. Toss through potatoes and keep stir gently until browned and has crispy bits on parts of the potatoes,
toss through parsley and serve.
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