This is my version of the Moroccan Couscous.
The main Moroccan dish most people are familiar with is couscous.
It is a meal prepared every Friday is large quantities in order to share it with the poor and the needy after the Friday prayer.
The original recipe is very time consuming as it requires several rounds of steaming and processing of the samolina grain to make it puff up.
I came up with this version to make it more doable for the average person since most of us don’t have 4 or 5 hours to spend at the kitchen to prepare lunch or dinner.
Credit: YouTube
