From roasting cauliflower steaks, to baking a vegan field roast or buying a ready to serve field roast from the store- we’ve got all effort levels covered!
ROASTED CAULIFLOWER STEAKS
Ingredients:
1 tablespoon lemon juice
2 cloves garlic, crushed with a press
1 head cauliflower
2 tablespoons fresh parsley, finely chopped, for serving
Method:
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Combine lemon juice and garlic in a small bowl. Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices. Arrange on the prepared baking sheet in a single layer. Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks. Brush cauliflower with lemon juice mixture. Roast 40 minutes or until golden and tender.
Sprinkle with parsley and serve.
Nutritional Info:
Per Serving: 40 calories (0 from fat), 45mg sodium, 8g carbohydrates, (3 g dietary fiber, 3g sugar), 3g protein.
Find the original recipe here:
http://www.wholefoodsmarket.com/recipe/roasted-cauliflower-steaks
About 365 by Whole Foods Market:
365 by Whole Foods Market™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 by Whole Foods Market provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. 365 by Whole Foods Market features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.
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