Kerala-style carrot stir fry is a popular vegetarian dish from the South Indian state of Kerala. It’s a simple and quick recipe made with sliced carrots, spices, and herbs. The dish is typically made by stir-frying the carrots with mustard seeds, turmeric, chili powder, and other spices until they are tender and seasoned to perfection. It’s a great side dish for rice and can also be enjoyed as a snack on its own. The dish is known for its balance of flavors and the tender, slightly sweet taste of the carrots
Credit: YouTube/Village Cooking – Kerala
