Dutch oven Spice-Rubbed Pork Tenderloin Recipe
We just loved this recipe, it’s was spicy, tender and moist. The salsa was a perfect complement to the Spice-Rubbed Pork Tenderloins wrapped in Corn Husks. The leftovers make for some incredible tacos too!
This recipe comes directly from my friends George and Carolyn Dumler and their fabulous Southwest Dutch oven Cookbook. I had the great pleasure to assist them as they competed in the 2104 World Championship Cook-offs in Sandy, Utah.
Ingredients:
Corn Avocado Salsa
1 cup roasted corn
1/2 cup diced tomato
1 jalapeño, seeded and finely chopped
1/2 cup finely chopped red onion
1 tbs chopped cilantro
1 tbs lime juice
1 large avocado, diced
Salt, to taste
Spiced-Rubbed Pork Tenderloin
2 tsp cumin seeds
4 tsp whole coriander seeds
2 tsp black peppercorns
4 tsp sugar
1 tsp salt
1 tsp seasoned salt
1/2 tsp cayenne pepper
3 pds pork tenderloin
16 dried corn husks, soaked
olive oil
Items used during the show:
Southwest Dutch Oven Cookbook – The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes.
With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers’ will have you cooking a fiesta in no time.
George Dumler spent his early years on a cattle ranch where his grandpa would cook in a Dutch oven over the branding fire. He learned to cook as a youngster and has been creating tasty Dutch oven dishes ever since. Dumler particularly enjoys cooking main and side dishes using Southwestern flavors.
Carolyn Dumler grew up on a dairy farm and learned to cook for a large family at a young age. She especially enjoyed baking breads and sweet treats; she still does. It wasn’t until after she married George that she learned to cook in a Dutch oven. George and Carolyn live in Tucson, Arizona, where their coworkers happily test all of their new recipes.
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