Rebecca Brand shows how to make the most delicious of asparagus dishes. Asparagus wrapped with prosciutto or bacon is a showstopper for dinner parties or Thanksgiving or special occasions. Roasted asparagus in this method is Italian by origin, this first course for an elegant dinner is super quick and easy to prepare with successful results. Appetizers are the key to setting the stage for a great dinner or party, so drizzle that olive oil, roll up that asparagus and away you go! Asparagus is a fabulous easy finger food for a pass around dish at your next dinner party. Prosciutto is a special ham that wraps easy and adds a complex salty flavor to your asparagus. The basalmic glaze on this dish is the crowning glory for this great decadent appetizer.
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