Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food.
New year is around the corner, so chef Bhumika is here with a quick & easy party appetizer for you. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Do give it a try and share your feedback in the comments below.
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Ingredients:
200 gms Mushroom, sliced
7-8 Garlic cloves
1 tsp Salt
1/4 tsp Sugar
7-8 Red Chillies, soaked
2 tbsp Oil
1 Onion, sliced
Salt
Method of preparation:
In a blender jar, add red chillies, garlic, salt, sugar and blend it into a fine paste.
Heat a vessel, add oil, ground paste, cook it for 3-4 minutes.
Add onions, cook them till they turn soft.
Add mushrooms, cook it till they start leaving water.
Add salt, mix well and it is ready to plate.
Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
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