Chicken with Mushroom Pepper Sauce Recipe | Restaurant style Mushroom Pepper Sauce | Continental Food Main Course
Step by step recipe to cook Tender and Juicy, Restaurant style Pan fried Chicken with Black Pepper Mushroom Sauce a Continental Food Main Course in Hindi, English. how to make Continental Food at home.
#ChickeninPepperSauce #Continentalfood #Spicedhamal #Cookery
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Chicken – 3 Leg Piece With skin
Oil – 1 teaspoon
Butter – 30gm
Flour – 1 tablespoon
Brown sugar – 1 teaspoon
Mustard Powder – 1 tea spoon
Apple Cyder Vinegar – 1 tablespoon
Onion – 1 small diced
Garlic – 5 to 6 cloves minced
Mix herbs – 1 teaspoon
Mushroom – 5 to 6 no sliced
Green olives – 1 Tablespoon Chopped
Crushed Black pepper – 1 Tablespoon
Cream – 1 tablespoon
Chopped Parsley – 1 Table spoon
Salt to taste
Method-
• Dry Chicken Legs and cut in half, season with salt
• Heat a Pan / Skillet and little oil and seal chicken legs till nice brown in color. Keep them aside
• Add Butter Chopped onion and garlic to the pan sauté will, add Mustard Powder, Mixed herbs
• Mushrooms and Olive add the apple cider vinegar and brown sugar mix well and refined flour and sauté well
• Crushed Black Pepper
• Add water / stock slowly to create sauce
• Add chicken to sauce cover and cook for 12 to 15 min on slow to medium flame
• Check seasoning, Garnish with Cream and Fresh parsley
• Serve with Mashed potatoes, Saluted vegetables
Continental Recipes –
• Mashed Potatoes – https://youtu.be/kGyim2jml3w
• sautéed Vegetables – https://youtu.be/lJL38jKvHb8
• Fish Finger – https://youtu.be/-D6-OYG6Wjw
• Classic Pizza – https://youtu.be/KK1LYQqGo9Y
• Chicken Lasagna – https://youtu.be/s_BmPtcPZD0
• Chicken Quesadilla – https://youtu.be/jnh-oi4lN9M
• Chicken Sandwich – https://youtu.be/EM4kN0oM17I
Credit: YouTube/Spice Dhamal
