Kashmiri Dum Aloo is made using baby potatoes and cooked in a yogurt gravy which is basically very hot and spicy. This is a popular north indian main course recipe. Chef Kanak teaches you this simple dum aloo and you can easily prepare this dish at home.
Do try out this simple recipe and provide me your valuable feedback in the comments section below.
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✎ INGREDIENTS:
15-20 Baby potatoes
Salt to taste
Water as required
Oil for frying
1.5-2 Cups yogurt
1/2 Tsp fennel seeds powder
2 Tsp ginger garlic paste
1/2 Tsp roasted cumin powder
1/4 Tsp cardamom powder
2 Tsp kashmiri red chilly powder
1 Tsp coriander powder
1/2 Tsp dry mango powder
3-4 Tbsp dry nuts powder (cashews+almonds)
4-5 Cloves
1-2 Bayleaves
1/4 Tsp asafortida
1/4 Tsp turmeric powder
1/2 Tsp garam masala
Some fresh coriander
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